Calflame G Series Especificações

LTR20051000, Rev D 7/21/2005

Delivery and Set-Up Figure 2 Model Hardware Cutout Dimension Width (In) Depth (In) Height (In) BARBECUE874F 4 Burner Flat Drop In Grill 38

Delivery and Set-Up Figure 4 Model Hardware Cutout Dimension Width (In) Depth (In) Height (In) Outdoor Pull Out Refrigerator / Deluxe Refri

Delivery and Set-Up Page 8 2005 Spa Owner's Manual 7/21/2005 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 18

Delivery and Set-Up 2005 Spa Owner's Manual Page 9 7/21/2005 6. If you are unable to stop a leak, shut off the gas supply at the cylinder val

Assembly and Installation Assembly and Installation Infrared Burners Figure 5 1. Disconnect or shut off the liquid propane or natural gas line conne

Assembly and Installation 4. Carefully remove the locking pin with your fingers. 5. Raised the stud from the locking hole and move the burner forw

Assembly and Installation Figure 10 Figure 11 4. Insert the bolts through the pre-drilled holes from the inside of the barbecue island (total of f

Assembly and Installation NOTE: Allow the speed set to dry before proceeding with the next step. 8. Using a small brush or hopper gun, apply stucco

Assembly and Installation Page 14 2005 Spa Owner's Manual 7/21/2005 7. Apply mortor to the gaps left open between the island assembly (front an

Assembly and Installation 2005 Spa Owner's Manual Page 15 7/21/2005 Barbecue Cart End Shelves 1. Prepare the installation of handle: 2 hex sc

2005 Spa Owner's Manual Page ii CONTACT INFORMATION For customer service, please contact your authorized dealer immediately. If you need ad

Assembly and Installation Side Burners 1. Install side burner into an area of 17-1/2" long, 11" wide and 3" deep. 2. Assemble a 3/8&

Assembly and Installation New Access Doors 1. Provide a cut out and a door jamb with inside dimensions as follows: 16 1/4" X 19 “ for a si

Assembly and Installation Griddle and Griddle Storage Similar to installing a drawer, you need to have a cutout on your barbecue island as shown in Fi

Assembly and Installation G3000 Island / Sports Bar Canopy While the G3000 Island / Sports Bar Canopy is intended for outdoor use, some precautions

Assembly and Installation Page 20 2005 Spa Owner's Manual 7/21/2005 The following sections show how each wiring connection is to be made. These

Assembly and Installation Figure 24. Canopy mounting tabs and support sleeves Figure 25. Canopy mounting tabs and support sleeves Mounting the G30

Assembly and Installation Figure 26. Canopy final installation Awning Installation All screws used for the installation of the awning are self-tappin

Assembly and Installation Awning Open/ Close Switch The two-position (male) connector has two metal prongs at the end of it. These prongs fit into t

Assembly and Installation 8. Insert all connection cables through the connector one by one (Figure 32). 9. Attach and secure the connector to the bl

Assembly and Installation 12. Secure and tighten the lock nut on the black flex as shown (Figure 36). 13. Connect all connection cables to each ot

Table of Contents 2005 Spa Owner's Manual 7/21/2005 Read This First! General Safety Precautions ...

Assembly and Installation 16. Connect all TV cables to the DVD unit (Figure 40). Figure 40 Electrical Diagram See diagram next page. Page 26 2005 S

Operating Your Barbecue 2005 Spa Owner's Manual Page 27 7/21/2005

Operating Your Barbecue Operating Your Barbecue Cal Flame Familiarization The following controls (Figure 41) are for the Cal Flame™ drop-in grills, st

Operating Your Barbecue Electronically Lighting the Grill and Infrared Burners 1. Open the hood. 2. Keep your face as far away from the burners a

Operating Your Barbecue 5. If more than one burner is needed, repeat the procedure with each burner. 6. Replace the flame tamer and cooking grid. 7.

Operating Your Barbecue 2005 Spa Owner's Manual Page 31 7/21/2005 The rotisserie system is designed to cook items from the back using infrared

Operating Your Barbecue Intake/ Recirculation FanCover PlateHeat ChamberIntake/ Recirculation FanIntake VentsFRONT VIEW OF GRILLTOP VIEW OF GRILLHot a

Operating Your Barbecue Front View(Recirculation Shown) Side View(Exhaust/Intake Shown) Rear View(Intake Design Shown)

Operating Your Barbecue Page 34 2005 Spa Owner's Manual 7/21/2005 Poultry Poultry 165ºF to 170ºF Cook until juices run clear Turkey 165ºF to

Operating Your Barbecue On/Off Switch Figure 45. Location of halogen light switch Your Cal Flame Grill is equipped with either one halogen light (CR

Table of Contents Page iv 2005 Spa Owner's Manual 7/21/2005 Operating the Cal Flame Entertainment Center Splash Stereo System ...

Operating Your Barbecue Grilling Instructions: Use tongs with long handles to arrange the charcoal in a checkerboard pattern. Leave about a one-half i

Operating Your Barbecue 2005 Spa Owner's Manual Page 37 7/21/2005 IMPORTANT • The water in the container pan is a scald and burn hazard as it

Operating Your Barbecue Page 38 2005 Spa Owner's Manual 7/21/2005 Safety Practice & Precautions • As with any cooking or heating appliance,

Operating Your Barbecue Figure 47 LED Lights LED lights use an ON/OFF switch to change one show to the next. (See Figure 45.) • Turn OFF and then

Operating the Cal Flame Entertainment Center Operating the Cal Flame Entertainment Center Splash Stereo System Figure 48. Cal Flame Entertainment Sys

Operating the Cal Flame Entertainment Center Remote Control Operation PowerChannel PadPRC/SelMuteDisplayVol +Eject/ DVDTV/DVDAuto ProgramSkip/Search

Operating the Cal Flame Entertainment Center AUTO PROGRAM Button Select the regular channel broadcast TV or CABLE TV for AUTO PROGRAM. All the channel

Operating the Cal Flame Entertainment Center 2005 Spa Owner's Manual Page 43 7/21/2005 4. Press either CHANNEL up or down to select the funct

Operating the Cal Flame Entertainment Center NOTE: Although encased in a plastic housing with weather seals, this system and remote control are not wa

Operating the Cal Flame Entertainment Center 2005 Spa Owner's Manual Page 45 7/21/2005 3. Press the A/V button on the DVD Remote Control to

Read This First! 2005 Spa Owner's Manual Page 1 7/21/2005 Read This First! YOU ARE RESPONSIBLE FOR ENSURING THAT A NATURAL GAS LINE IS INSTALL

Cleaning and Maintenance Page 46 2005 Spa Owner's Manual 7/21/2005 Cleaning and Maintenance As with any piece of fine equipment, your new grill

Cleaning and Maintenance 2005 Spa Owner's Manual Page 47 7/21/2005 Drip Pan The full width drip pan will collect grease from the main grill ar

Cleaning and Maintenance Page 48 2005 Spa Owner's Manual 7/21/2005 Note: DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. The

Cleaning and Maintenance 2005 Spa Owner's Manual Page 49 7/21/2005 • Do not use products that contain lemon, vinegar or other acids on the gr

Cleaning and Maintenance Page 50 2005 Spa Owner's Manual 7/21/2005 Stain Removal Guide Stain Removal Agent Grease and fats Soda and

Cleaning and Maintenance 2005 Spa Owner's Manual Page 51 7/21/2005 • Don't use cleaners that contain acid such as bathroom cleaners. •

Appendix Appendix Troubleshooting Procedures If Grill Fails to Operate Properly: 1. Turn off gas at source, turn the Control Knobs to the ‘OFF’ posit

Appendix 2005 Spa Owner's Manual Page 53 7/21/2005 Problem: Plugged Orifice Solution: Remove cooking grills, Flame Tamer and grease tray.

Appendix Page 54 2005 Spa Owner's Manual 7/21/2005 • Remove the submersible pump from the barbecue island pond. • Pull out the pump power cord

Appendix 2005 Spa Owner's Manual Page 55 7/21/2005 Parts List PART NUMBER DESCRIPTION BURNERS Standard Side Burner BARBECUE852P 11&q

Read This First! Page 2 2005 Spa Owner's Manual 7/21/2005 • When the unit is not in use, be sure to turn off the gas at the LP tank. • Never l

Appendix Page 56 2005 Spa Owner's Manual 7/21/2005 COVERS FOR CAL FLAME CARTS BARBECUE835CR4 BARBECUE CART COVER, 4 BURNER, BLACK BARBECUE835

Appendix 2005 Spa Owner's Manual Page 57 7/21/2005 Warranty Information See your Cal Flame Barbecue dealer for a copy of the applicable warran

LTR20051000, Rev D 7/21/2005

Please make a record of the following. It will be valuable if service is required. Barbecue Model: Barbecue Serial Number: Date Purc

Read This First! 2005 Spa Owner's Manual Page 3 7/21/2005 • Do not block the vents located in the cabinet area of your Cal Flame™ Island or s

Delivery and Set-Up Page 4 2005 Spa Owner's Manual 7/21/2005 Delivery and Set-Up Most cities and counties require permits for exterior construct

Delivery and Set-Up Figure 1 Model Hardware Cutout Dimension Width (In) Depth (In) Height (In) BARBECUE872 2 Burner Grill 23 1/2 22 1/2